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Rye Flour (Organic)100% SSL Secure
A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.
This product is Soil Association and Kosher certified.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, wheat.
Milled in the UK with EU & Non-EU rye.
Always cook flour before consumption.